Have you ever gone to a restaurant and
wondered what goes on behind the scenes? When you go to these places do you
ever suspect that the restaurant is suffering because of the quality of the
products used, or because the restaurant has bad employees? When you go to
these restaurants to eat you expect quality food along with quality service
from the employees. Sometimes you don’t get to see the problems that happen
because they are hidden operations. We go on review sites all the time to see
the reviews of restaurants to make sure everything is up to standard and there
are no issues with their reputation in the public eye.
On this episode of the “Behind The
Mic with Nick Morgasen” podcast, I sit down with featured guest Charles Stiles
who is the host of “Mystery Diners” on the Food Network. During the interview
we talk about a host of topics including: what his company does, how they set
up the sting operations for the TV show, what processes he uses to fix the
problems and a lot of other topics.
If you are a food enthusiast and
you want to understand what goes on behind the scenes at restaurants and what
possible problems you should look out for then check out this episode of my
podcast. What
makes my podcast different from the rest is that I put a full picture slide
show that will paint a visual image in your mind as you're listening to the
interview.
If you would like to check out this podcast:
I-Tunes: https://itunes.apple.com/us/podcast/nick-morgasen-w-charles-stiles/id1076207645?i=362748424&mt=2
Youtube: https://www.youtube.com/watch?v=oAlme3eu-hI
Let me know your feedback!!!
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